Lau Lau – Vegetarian

Lau Lau – Vegetarian : Said to be a true luau staple, these rolls are traditionally made with pork and fish, rolled in taro or ti leaves, and steamed for hours before serving. This quick-and-easy vegetarian version uses collard leaves to wrap up a sweet potato filling.

Lau Lau – Vegetarian Ingredients :

whole collard leaves
sweet potatoes or Okinawan purple sweet potatoes,
fresh spinach
coconut milk
green onion
red pepper flakes
smoked paprika

For more details and step by step instructions visit : vegetariantimes.com

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